Improving Detergent Performance in Surfactant Products with Xanthan Gum

DATE
October 30, 2024
TIME
8:00 a.m. PDT, 11:00 a.m. EDT, 15:00 GMT, 16:00 CET - Duration: 60 Minutes

Overview

Join Elvin Servellon for an engaging webinar on the innovative use of xanthan gum special grades as a thickening agent in surfactant-based formulations. We will discuss key benefits, including its ability to maintain stability in rheology and pH for over six months, as well as its impressive foam properties, such as build-up performance and decay.

Participants will also learn about xanthan gum's compatibility with a wide range of surfactants, from traditional options like Sodium Lauryl Sulfate to modern biodegradable alternatives like Sophorolipids and Rhamnolipids. Discover how this versatile thickener performs across various pH levels, making it ideal for both acidic products (like toilet cleaners) and alkaline formulations (such as oven cleaners). Don't miss this opportunity to enhance your detergent formulations!

Key Learning Objectives:
  • Capabilities of different Xanthan Gum grades with surfactants (old and new).
  • Compatibility with acidity/alkalinity.
  • Stabilizer of foams to increase and improve contact time performance.
Who Should Attend:
  • Laboratory managers
  • Chromatographers
  • New Product Developers in Cleaners and Detergents.

Brought to you by:
Jungbunzlauer

Speakers

Elvin Servellon
Market Development Manager (Non-Food),
Jungbunzlauer Inc.
Ann Thayer
Contributing Editor,
C&EN Media Group

Registration

*By submitting this form, you agree to receive more information on related products and services from the American Chemical Society (ACS Publications) and its sponsor via email. ACS takes your privacy seriously. For more information, please see the ACS Privacy Policy.

© 2024 American Chemical Society, 1155 16th St NW, Washington, DC 20036, USA. View our Privacy Policy